Zymology/Fermentation Science

A program that focuses on the business, science, and technology of fermented food production. Includes instruction in biology, biochemistry, brewing, entrepreneurship, fermentation, marketing, microbiology, quality control, and sanitation.

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SUNY College of Agriculture and Technology at Cobleskill combines theory with practice and all students must complete an applied learning experience to graduate. Educational facilities on campus include a contiguous farm, student-run restaurant, art...

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SUNY Cobleskill is a great school and gives students great opportunities. It is a very diverse school but the least judgmental place that I've ever been in my life. People are very friendly and the teachers are wonderful.

” – Theresa